Introduction
Introduction - Staff members - Training - Research - Activities / Links
Nutrion and Food Safety is an important specialized subject in the Undergraduate Program at HSPH. Nutrition and food safety are directly related to the issues of health status, burden of diseases and mortality at the community level. This subject provides students with basic knowledge of nutrition and food safety and hygiene with a view of building up their capacity of identifying priority problems in these aspects of public health. Upon these basics, intervention programmes can be worked out, activities developed and implemented, and nutrition conditions can thus be improved at the community level..
Contact:
Nutrion and Food Safety
third Floor – Block A
Hanoi School of Public Health,
138 Giang Vo precint, Ba Dinh district, Hanoi province, Vietnam
Tel. 844 266 2320
Email: nth1@hsph.edu.vn
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